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Website
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www.CulinaryQuests.com
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Year Established
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2008
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Program Description
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Personalized culinary travel programs include hands-on cooking classes, local market visits, wine tastings, visits to specialty producers (cheese, honey, truffle, etc),excursions to historic and cultural sites.
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Number of Programs/Year
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40+
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Program Length
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1-7 days
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Group Size or S:T Ratio
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1-12:1
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Program Focus
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Healthy/Vegetarian, French, Spanish, Vacation, Wine, Italian
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Faculty
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Local chefs specializing in regional cuisine. Authentic dishes using seasonal products.
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Costs
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From ~$300/1 day to ~$1,995/7 days. Multi-day programs include lodging & some meals.
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Global Locations
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Paris, Provence, France
Athens, Mykonos, Greece
Florence, Lucca, Cinque Terra, Chianti, Tuscany, Italy
Fez (Fes), Morocco
Pinhao, Cercal, Douro, Alentejo, Portugal
Granada, Spain
Istanbul, Ephesus, Cappadocia, Turkey
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Months
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April, May, June, July, August, September, October, November
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Sponsor's Facebook Page
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www.facebook.com/pages/Culinary-Quests/49342433342
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Contact
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Laura Haltzel
Owner & Founder
Culinary Quests
3061 Mount Vernon Avenue; N-316
Alexandria, VA 22305
United States
Phone: 571-312-1400
Fax: 703-831-0191
E-Mail: lhaltzel@culinaryquests.com
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