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Website
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www.capecodculinary.com
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Year Established
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1993
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Program Description
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Weekend courses that feature a hands-on Saturday class, wine tasting & dinner
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Number of Programs/Year
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8-10
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Program Length
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2 1/2 hours
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Group Size or S:T Ratio
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12-18
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Program Focus
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French, Italian
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Faculty
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Carol Edmondson, chef & cookbook author
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Costs
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$649 plus tax, which includes inn lodging for two nights, breakfast each day, cooking class for 2 with wine tasting & dinner afterwards.
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U.S. Locations
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Cape Cod, Massachusetts
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Months
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January, February, March, April, November
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Contact
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Donna Cain
Innkeeper
The Captain Freeman Inn
15 Breakwater Rd.
Brewster, Cape Cod, MA 02631
United States
Phone: 508-896-7481
E-Mail: stay@captainfreemaninn.com
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