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Website
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www.cuisinedeprovence.com
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Year Established
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2008
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Program Description
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Hands-on classes devoted to Provencal cuisine using fresh, seasonal ingredients.
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Number of Programs/Year
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Weekly
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Program Length
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4 hours
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Group Size or S:T Ratio
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2-4
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Faculty
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Barbara Schuerenberg
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Costs
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€80
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Global Locations
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Vaison la Romaine, France
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Months
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April, May, June, July, August, September, October
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Contact
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Barbara Schuerenberg
Cuisinedeprovence
Vaison la Romaine, 84110
France
Phone: (33) 4-90356843
E-Mail: barbara@cuisinedeprovence.com
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