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Pond House Inn Northern Italian Cooking Workshops
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Website
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www.pondhouseinn.com
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Year Established
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2002
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Program Description
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2-day hands-on cooking programs with a visit to a producer of organic Italian-style cheeses, 2 nights lodging
dinner two nights, lunch and breakfast two days
featuring, hand made pasta, risotto, polenta and special
suggestions/quandaries from guests
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Number of Programs/Year
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4
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Program Length
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Fri PM -Sun AM
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Group Size or S:T Ratio
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6/1
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Program Focus
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Healthy/Vegetarian, Italian
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Faculty
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Chef/owner Gretel Schuck trained in Paris & Italy
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Costs
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$500/couple includes lodging, meals, and cooking
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U.S. Locations
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Brownsvillle, Vermont
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Months
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February, April, July, November
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Contact
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Gretel Schuck
Pond House Inn
PO Box #234
Brownsville, VT 05037
United States
Phone: 802-484-0011
E-Mail: pondhouse0011@yahoo.com
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