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Website
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www.ilchiostro.com
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Year Established
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1995
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Program Description
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Hands-on Tuscan country cooking & baking courses that include visits/tastings at olive oil producer, winery, goat cheese farm, butchers, bakers; shopping at local markets.
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Number of Programs/Year
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3
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Program Length
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1 week or 10 days
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Group Size or S:T Ratio
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4-12
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Program Focus
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Vacation, Italian
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Faculty
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Chef Michael Vignapiano from New York Restaurant School, Chef Linda Mironti graduate of Art Institute, NY, Chef Andrea Anichini of Tuscan Renaissance Center, Dan Smith & Steve McDonagh, founders of The Hearty Boys.
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Costs
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$2,395-$2,995 includes most meals, shared lodging with private bathroom, planned excursions.
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Global Locations
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Tuscany, Italy
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Months
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May, June, October
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Sponsor's Calendar Link
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www.ilchiostro.com/dates.php
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Sponsor's Facebook Page
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www.facebook.com/IlChiostro#!/pages/Il-Chiostro/170680662773
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Contact
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Michael Mele
Director
Il Chiostro Inc.
23 W. 73rd Street, #306
New York, NY 10023
United States
Phone: 800-990-3506
Fax: 858-712-3329
E-Mail: info@ilchiostro.com
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