|
|
|
|
|
|
Website
|
epicureanways.com/
|
|
Year Established
|
2007
|
|
Program Description
|
Culinary vacations that include cooking classes, wine tours, visits to markets & artisanal producers.
|
|
Number of Programs/Year
|
30
|
|
Program Length
|
1-15 days
|
|
Group Size or S:T Ratio
|
2-18
|
|
Program Focus
|
Professional Workshop, French, Spanish, Vacation, Wine
|
|
Faculty
|
Chefs, winemakers, food & wine specialists
|
|
Costs
|
From $400/day.
|
|
Global Locations
|
France
Barcelona, Priorat, Empordà , Basque Country, La Rioja, Ribera del Duero, Madrid, Andalucia, Spain
|
|
Months
|
Year round
|
|
Sponsor's Calendar Link
|
epicureanways.com/
|
|
Contact
|
Jane Gregg
Director
Epicurean Ways
714 Graves Street
Charlottesville, VA 22902
United States
Phone: 877-235-1980
E-Mail: jane@epicureanways.com
Phone in Spain (34) 938-022-688
|
|
|
