|
|
|
|
|
|
Website
|
www.cooking-at-the-villa.com
|
|
Year Established
|
1996
|
|
Program Description
|
Half-day cooking classes, two-day culinary tours, wine tastings
|
|
Program Length
|
1/2-day classes, 2-day tours
|
|
Group Size or S:T Ratio
|
2-22
|
|
Program Focus
|
Healthy/Vegetarian, Vacation, Wine, Italian
|
|
Faculty
|
Luisa Zecchinato, a native of Verona
|
|
Costs
|
€110/half-day cooking class. From €240/2-day tour packages includes shared lodging, most meals, ground transport, planned activities.
|
|
Global Locations
|
Verona, Italy
|
|
Months
|
Year round
|
|
Contact
|
M. Luisa Zecchinato
Chef/Teacher
Cooking At The Villa
via Cadellora 15/a Alpo
Verona
Italy
Phone: (39) (0) 45 7971312, cell (39) 339 8875592
E-Mail: info@cooking-at-the-villa.com
Italy address: via Cadellora 15/a Alpo (Vr) Verona, Italy; (39) (0) 45 7971312; cell (39) 339 8875592
|
|
|
