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Lotus Culinary Travel in China
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Website
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www.lotusculinary.com
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Year Established
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2007
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Program Description
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Cooking classes, culinary immersions, restaurant tasting & market tours, producer visits, farm stays.
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Program Length
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1 day-2 weeks
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Group Size or S:T Ratio
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2-8
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Program Focus
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Far Eastern/Asian, Vacation
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Faculty
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Chef-instructors, home cooks, food writers.
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Costs
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From $195/day
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Global Locations
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Chengdu, Beijing, Shanghai, Hong Kong, China
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Months
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Year round
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Sponsor's Calendar Link
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www.lotusculinary.com
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Contact
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Taylor Holliday
Owner/President
Lotus Culinary Travel
United States
Phone: 615-554-9427
E-Mail: taylor@lotusculinary.com
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