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Chapman's Landing Cooking Studio
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Website
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www.chapmanslanding.com
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Year Established
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2005
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Program Description
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Classes that emphasize the Slow Food philosophy & include historical lore, medicinal qualities of food, nutrition, cooking styles. Most classes are gluten free, some are vegetarian and/or veg friendly.
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Number of Programs/Year
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50
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Program Length
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3 hours
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Group Size or S:T Ratio
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11
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Program Focus
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Far Eastern/Asian, Healthy/Vegetarian, Vacation
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Faculty
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Nancy Guppy, RD, MHSc;
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Costs
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$79
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Global Locations
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Nipissing, ON, Canada
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Months
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February, March, April, May, June, July, August, September, October, November
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Sponsor's Calendar Link
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www.chapmanslanding.com/course_calendar.asp
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Contact
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Nancy Guppy
Dietitian/Chef Instructor
Chapman's Landing Cooking Studio
186A Chapman's Landing Rd.
Nipissing, Ontario P0H 1W0
Canada
Phone: 705-724-2902
E-Mail: dietitian@chapmanslanding.com
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