Culinary Center in Lincoln City
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Website
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www.oregoncoast.org/culinary
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Year Established
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2007
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Program Description
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Hands-on & demo classes that feature locally grown & raised foods. Includes seasonal & ethnic cuisines, pickling, canning.
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Number of Programs/Year
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50
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Program Length
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3 hours
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Group Size or S:T Ratio
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Demo 20 max; hands-on 12 max
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Faculty
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Executive Chef Sharon Wiest and guest chefs from throughout the Pacific Northwest
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Costs
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$50
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U.S. Locations
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Lincoln City, Oregon
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Months
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Year round
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Sponsor's Calendar Link
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www.oregoncoast.org/culinary/calendar.php
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Contact
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Sharon Wiest
Executive Chef
Culinary Center in Lincoln City
801 SW Hwy. 101, Suite 401
Lincoln City, OR 97367
United States
Phone: 541-557-1125
E-Mail: sharonw@lincolncity.org
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