Recreational Cooking Classes & Vacation Programs
The Guide to Recreational Cooking Classes & Vacation Programs
Taming of the Stew
       
Year Established 1998
Program Description Cooking classes, usually hands-on, that include skill development, tips & tools, discussions
Program Length 3 hours
Program Focus Healthy/Vegetarian, French, Children, Italian
Faculty Former chef Sally Larhette, CCP, member of IACP, trained in French & Italian cuisines by Madeleiine Kamman, on Board of Directors of The Culinary Guild in New England
Costs $50-$75/3-hour class.
U.S. Locations Wellesley, Massachusetts
Months Year round
Contact Sally Larhette
School Director
Taming of the Stew
39 Davis Brook Drive
South Natick, MA 01760
United States
Phone: 508 545 1078
E-Mail: larhette@comcast.net
508-971-1078

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