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Website
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www.cookneworleans.com
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Year Established
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2009
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Program Description
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A culinary tour of New Orleans featuring three hands-on cooking classes and visits to restaurants, cafés, bars, food markets, historic music and arts neighborhoods.
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Number of Programs/Year
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6
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Program Length
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5 days
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Group Size or S:T Ratio
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16
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Program Focus
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American, Vacation
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Faculty
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Frances Kirchon and Linda Meyers
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Costs
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$1,750 ($2,000) includes shared (single) hotel lodging, meals, planned activities, local transportation.
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U.S. Locations
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New Orleans, Louisiana
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Months
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May, June, July, October, November
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Sponsor's Calendar Link
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www.cookneworleans.com/calendar.html
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Contact
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Philip Cecchettini
Principal
Mezza Luna
Mezza Luna
Ross, CA 94957
United States
Phone: 415-453-6590
Fax: 415-453-6590
E-Mail: phil@cookneworleans.com
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