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Western Reserve School of Cooking
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Website
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www.wrsoc.com
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Year Established
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1971
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Program Description
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Multi-session demonstration & hands-on courses on a variety of topics, hands-on professional techniques program, professional pastry program.
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Number of Programs/Year
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On-going
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Program Length
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1 year or longer.
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Group Size or S:T Ratio
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27 demo, 10-12 hands-on
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Program Focus
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Professional Workshop, American, Baking/Pastry, Far Eastern/Asian, French, Italian
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Faculty
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Professional chefs, caterers, & cookbook authors
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Costs
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Demos are $50-$75 ($85-$90 with guest chef), professional 4- & 5-day courses are $475-$575
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U.S. Locations
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Hudson, Ohio
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Months
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Year round
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Contact
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Catherine St. John
Owner
Western Reserve School of Cooking
140 N. Main St.
Hudson, OH 44236
United States
Phone: 330-650-1665
Fax: 330-650-6920
E-Mail: info@wrsoc.com
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