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Culinary School of the Rockies
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Website
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www.culinaryschoolrockies.com
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Year Established
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1991
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Program Description
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5-day or weekly Techniques Courses & 2-3 day hands-on workshops that emphasize building confidence & broadening skills. 20-week Culinary Skills program.
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Number of Programs/Year
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60-90
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Group Size or S:T Ratio
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10-14
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Program Focus
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Mexican, American, Baking/Pastry, Far Eastern/Asian, Confectionery, French, Vacation, Wine, Italian
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Faculty
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Culinary school graduates, caterers, local chefs & faculty instructors.
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Costs
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Classes from $65-$645
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U.S. Locations
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Boulder, Colorado
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Months
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Year round
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Sponsor's Calendar Link
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www.abcsignup.com/view/view_month.aspx?as=6&aid=CSR&wp=14
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Contact
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Culinary School of the Rockies
637 S. Broadway, Suite H
Boulder, CO 80305
United States
Phone: 303-494-7988, 877-249-0305
Fax: 303-494-7999
E-Mail: office@culinaryschoolrockies.com
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