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Culinary Institute Alain & Marie LeNôtre
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Website
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culinaryinstitute.edu
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Year Established
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1998
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Program Description
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Chef's Club hands-on culinary & wine classes.
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Number of Programs/Year
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50
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Group Size or S:T Ratio
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8-15 hands-on
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Program Focus
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Professional Workshop, American, Baking/Pastry, Confectionery, French, Children, Vacation, Wine, Italian
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Faculty
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Technical Director Alain LeNôtre, French & European chefs.
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Costs
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$69/cooking class, $35/wine class, $300/wk for teen summer camp, $400/week for adult summer camp.
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U.S. Locations
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Houston, Texas
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Months
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Year round
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Contact
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Alain LeNôtre
President & CEO
Culinary Institute Alain & Marie LeNôtre
7070 Allensby St.
Houston, TX 77022-4322
United States
Phone: 888-LeNotre, 713-692-0077
Fax: 713-692-7399
E-Mail: lenotre@culinaryinstitute.edu
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