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Jeffrey's School of Butchery
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Website
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www.jeffreysonessex.com
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Program Description
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Saturday AM demo classes that cover basic butchering of pork, beef, lamb & fowl. Topics include cuts, cooking times, temperatures & recommended seasonings.
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Number of Programs/Year
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48
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Program Length
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2 hours
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Group Size or S:T Ratio
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15 max
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Faculty
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4th generation butcher Jeffrey Ruhalter
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Costs
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$75/one class, $70/2 classes, %65/3 classes, $60/four classes
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U.S. Locations
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New York, New York
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Months
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Year round
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Sponsor's Calendar Link
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www.jeffreysonessex.com/butchering_class.html
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Contact
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Jeffrey Ruhalter
Owner
Jeffrey's Meat Market
120 Essex St.
New York, NY 10002
United States
Phone: 212-420-0393
E-Mail: events@JeffreysMeatMarket.com
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