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Cooking at Villa Daniela Lucca Italy
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Website
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www.villadanielagrossi.it/EN/
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Year Established
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2009
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Program Description
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Three cooking classes, excursions to Pisa, Lucca, Florence, & San Gimigniano, visits to markets & wineries for tastings, olive oil tasting in Lucca.
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Number of Programs/Year
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4
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Program Length
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7 days
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Group Size or S:T Ratio
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8-15
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Program Focus
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Vacation, Wine, Italian
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Faculty
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Chef/guide Alfredo de Bonis has had 40 years experience in the restaurant business & has been conducting cooking classes for the last 20 years. Maria is his Italian assistant.
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Costs
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$2,965 includes private room & meals (except lunch in Florence) pick up/return to Pisa airport, planned excursions.
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Global Locations
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Tuscany, Italy
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Months
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May, August, October
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Contact
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Alfredo de Bonis
Chef/Guide
AlfredoToursItaly
375 Tremont Ave
Milltown, N.J. 08850-2013
United States
Phone: 732-828-8460
E-Mail: alfredotours@aol.com
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