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Website
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www.eatsmartguides.com
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Year Established
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1998
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Program Description
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Culinary vacations that include chef demos, cooking classes, visits to food markets, wineries & other culinary venues; local excursions
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Number of Programs/Year
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1-4
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Program Length
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10 days-2 weeks
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Group Size or S:T Ratio
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10-12 max
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Program Focus
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Vacation
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Faculty
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Joan Peterson, PhD, has written the EAT SMART culinary guidebooks, is a founding member of Culinary History Enthusiasts of Wisconsin (CHEW) & is the director of the Travel Publishers Association.
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Costs
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$2,500-$3,000 includes shared lodging in 4- & 5-star hotels, meals, planned excursions, local transportation.
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Global Locations
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India
Italy
Morocco
Peru
Turkey
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Months
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May, June, July, August, September, October
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Sponsor's Calendar Link
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www.eatsmartguides.com
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Contact
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Dr. Joan Peterson
EAT SMART Culinary Tours
PO Box 5346
Madison, WI 53705
United States
Phone: 608-233-5488
E-Mail: joan@eatsmartguides.com
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