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Porto Club Mediterranean Cooking Vacations
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Website
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www.portoclub.gr
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Year Established
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1986
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Program Description
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Cooking vacations that focus on classes in Cretan regional cuisine, local culture, historical sites
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Program Length
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1-30 days
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Group Size or S:T Ratio
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3-8
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Program Focus
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Healthy/Vegetarian, Vacation, Wine
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Faculty
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George Portokalakis; local farm house cooks, professional chefs
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Costs
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From €145-€165/day includes lodging, most meals
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Global Locations
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Crete, Greece
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Months
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Year round
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Contact
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George Portokalakis
Director
Porto Club Travel services
28, Efodou Street
Heraklion - Crete, 71303
Greece
Phone: (30) 2810 317358
Fax: (30) 2810 372570
E-Mail: info@portoclub.gr
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