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Website
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spfoodworkshop.com.au/about.htm
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Program Description
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Monthly hands-on cooking workshop, 3-day kids in the kitchen class, men's cooking class, market tours
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Group Size or S:T Ratio
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~8
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Faculty
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Cook & author Syd Pemberton (Water to Plate) worked with the Sydney Seafood School & has written for food magazines.
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Costs
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A$125-A$180
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Global Locations
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Chatswood, NSW, Australia
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Contact
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Syd Pemberton
Pembertons Food Workshop
Rosemount Cottage, 2 Orchard Road
Chatswood, NSW, 2067
Australia
Phone: (61) 02 9410 0653
Fax: (61) 02 9412 2926
E-Mail: syd@spfoodworkshop.com.au
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