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Delphin's Gourmandise and School of Pastry
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Website
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www.delphins.com
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Year Established
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2000
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Program Description
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1- to 3-day hands-on workshops, evening demos.
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Number of Programs/Year
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5
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Group Size or S:T Ratio
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6-8 students
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Program Focus
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Baking/Pastry, Confectionery
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Faculty
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Master Pastry Chef Delphin Gomes, co-owner of Delphin's Gourmandise Fine French Patisserie, received the Best of Boston award from Boston Magazine.
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Costs
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$295-$840/workshop, $85/class.
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U.S. Locations
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Marblehead, Massachusetts
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Contact
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Tone Gomes
Delphin's Gourmandise and School of Pastry
258 Washington St.
Marblehead, MA 01945
United States
Phone: 781-639-2311
Fax: 781-631-2311
E-Mail: DGschoolofpastry@delphins.com
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