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Website
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www.vagabondgourmet.com
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Year Established
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2003
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Program Description
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One-week culinary vacations that include market & wine tours, hands-on cooking lessons, & visits with local chefs, food artisans, a regional cooking school or restaurant kitchen.
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Number of Programs/Year
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14
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Group Size or S:T Ratio
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18 max
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Program Focus
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American, Baking/Pastry, Far Eastern/Asian, French, Vacation, Wine, Italian
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Faculty
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Laura & Steve Schmalhorst, who have 20+ years catering experience; invited guest chefs.
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Costs
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$3,350-$4,200 includes luxury en-suite lodging, meals, planned excursions. Ground transport optional.
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U.S. Locations
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Key West, Florida
Santa Fe, New Mexico
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Global Locations
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Dordogne & Provence, France
Tuscany, Italy
Scotland
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Months
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February, March, April, May, June, July, August, September, October, November
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Sponsor's Calendar Link
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www.vagabondgourmet.com/tours.html
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Contact
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Steve Schmalhorst
Vagabond Gourmet
P.O. Box 13785
Tampa, FL 33681
United States
Phone: 813-835-8348
Fax: 866-563-9212
E-Mail: info@vagabondgourmet.com
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