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Website
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laufragere.com/
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Year Established
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1996
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Program Description
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4-day cookery courses, mostly demo with some hands-on. Includes wine tastings & trips to local market, cheese merchant, boulangerie.
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Number of Programs/Year
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20-25
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Group Size or S:T Ratio
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4-8
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Program Focus
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Baking/Pastry, Healthy/Vegetarian, Confectionery, French, Vacation
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Faculty
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Nicky Dussartre, Cordon Bleu Chef. Regis Dussartre, vintner & cheese specialist, who oversees the organic farming & makes the Calvados, cider & pommeau.
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Costs
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€550/4-day course includes meals & lodging.
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Global Locations
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Fourmetot, Normandy, France
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Months
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Year round
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Contact
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Regis & Nicky Dussartre
Le Manoir de L'Aufragere
PO Box: La Croisee
Fourmetot, Normandy, 27500
France
Phone: (33) 2 32 56 91 92
Fax: (33) 2 32 57 75 34
E-Mail: nickydussartre@hotmail.fr
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