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Website
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www.jewishcookery.com
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Year Established
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1998
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Program Description
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Jewish cooking demonstrations
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Group Size or S:T Ratio
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22-100
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Faculty
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Denise Phillips, caterer, author of Modern Jewish Cooking with Style & The Book of Jewish Cooking, writer of cookery columns for London & USA weekly, Prue Leith Advanced Course Food & Wine graduate.
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Costs
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£50 includes lunch
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Global Locations
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London, England
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Months
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Year round
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Contact
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Denise's Kitchen
PO Box 83
Northwood, Middlesex, HA6 2HD
England
Phone: (44) (0) 1923 836 456
Fax: (44) (0) 1923 826 180
E-Mail: denise@jewishcookery.com
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