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The Greenbrier Culinary Arts Program
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Website
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www.greenbrier.com
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Year Established
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1990
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Program Description
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Demo & hands-on classes, Barbeque University
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Program Focus
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American, Children, Vacation
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Faculty
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Greenbrier chefs, guest chefs & instructors including Steven Raichlen
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U.S. Locations
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White Sulphur Springs, West Virginia
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Months
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March, April, May, June, July, August, September, October
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Contact
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The Greenbrier
300 West Main Street
White Sulphur Springs, WV 24986
United States
Phone: 800-228-5049, 304-536-7863
Fax: 304-536-7860
E-Mail: cookingschool@greenbrier.com
April Pusey, Admin. Assistant;Sue Moats, Demo Chef
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