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The Restaurant School at Walnut Hill College
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Website
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www.walnuthillcollege.edu
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Year Established
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1974
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Program Description
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Hands-on & demo classes in a variety of culinary & pastry arts.
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Number of Programs/Year
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200+
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Group Size or S:T Ratio
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24-85
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Program Focus
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Indian, American, Baking/Pastry, Far Eastern/Asian, Healthy/Vegetarian, Confectionery, French, Spanish, Children, Italian
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Faculty
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15-member professional specialized faculty, guest chefs & guest cookbook authors.
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Costs
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$35-$50/class
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U.S. Locations
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Philadelphia, Pennsylvania
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Months
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January, February, March, April, May, June, September, October, November, December
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Contact
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Stephanie Battistone
Community Education Director
The Restaurant School at Walnut Hill College
4207 Walnut St.
Philadelphia, PA 19104
United States
Phone: 877-925-6884, 215-222-4200 #3067
Fax: 215-689-0988
E-Mail: info@walnuthillcollege.edu
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