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Louisiana School of Cooking
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Website
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www.louisianaschoolofcooking.com
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Year Established
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1999
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Program Description
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Classes focusing on Cajun & Creole cuisine, programs for foodservice professionals, food & wine dinners
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Program Focus
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Professional Workshop, American, French, Vacation, Wine
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Faculty
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Chef/owner Patrick Mould is a restauranteur, cookbook author, TV personality, chef-spokesperson & culinary consultant.
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Costs
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Cooking vacations start at $1,495
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U.S. Locations
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Lafayette, Louisiana
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Months
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Year round
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Contact
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Patrick Mould
Chef Owner
Louisiana School of Cooking
407 Live Oak Dr.
Lafayette, LA 70503
United States
Phone: 337-983-0892
Fax: 337-983-0892
E-Mail: kjnchef@cox.net
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