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The Chinese Cookery, Inc.
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Website
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www.thechinesecookery.com
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Year Established
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1975
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Program Description
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8 levels of participation & demo courses in Chinese cuisine
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Number of Programs/Year
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~36-40
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Group Size or S:T Ratio
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5
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Program Focus
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Far Eastern/Asian, Healthy/Vegetarian, Children, Vacation
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Faculty
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Joan Shih, a retired chemist from the NIH, received a certificate in Chinese cuisine in Taiwan, has taught Chinese & Japanese cooking & is author of The Art of Chinese Cookery.
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Costs
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5-session courses are $225, vegetarian is $230, sushi class is $75
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U.S. Locations
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Silver Spring, Maryland
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Months
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Year round
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Contact
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Joan Shih
President & Director
The Chinese Cookery, Inc.
14209 Sturtevant Rd.
Silver Spring, MD 20905
United States
Phone: 301-236-5311
E-Mail: joanshih@aol.com
chinesecookery@aol.com
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