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Leiths School of Food and Wine
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Website
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www.leiths.com
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Year Established
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1975
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Program Description
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1- & 4-wk holiday courses, 1-wk fish, healthy eating, Oriental cooking, dinner party, & holiday cooking courses; 10-session beginner to advanced courses, Saturday demos, 5-session Certificate in Wine.
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Group Size or S:T Ratio
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48 demo, 16 hands-on
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Program Focus
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Professional Workshop, Indian, Baking/Pastry, Far Eastern/Asian, Healthy/Vegetarian, Confectionery, French, Spanish, Vacation, Wine, Italian
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Faculty
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13 full-, 2 part-time. School founder & cookbook author Prue Leith is former Veuve Cliquot Business Woman of the Year. Principal is Caroline Waldegrave, vice-principal is A. Cavaliero
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Costs
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10-session evening courses £555, Wine Certificate course £315. Housing list provided.
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Global Locations
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London, England
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Months
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Year round
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Contact
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Judy Wilkinson
Registrar
Leiths School of Food and Wine
21 St. Alban's Grove
London, W8 5BP
England
Phone: (44) 020 72290177
Fax: (44) 020 79375257
E-Mail: info@leiths.com
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