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Anne-Marie's Caribbean Kitchen
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Website
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www.native-treasures.com/
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Year Established
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1996
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Program Description
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7-day cooking holiday featuring participation & demo classes in Caribbean cuisine & culture.
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Number of Programs/Year
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9
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Group Size or S:T Ratio
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15 hands-on, 25 demo
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Program Focus
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Vacation
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Faculty
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Anne-Marie Whittaker, author of Treasures of My Caribbean Kitchen & owner of Native Treasures, Inc.; guest chefs.
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Costs
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$2,100 includes hotel lodging & activities, $1,200 for nonparticipants.
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Global Locations
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Bridgetown, Barbados
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Months
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January, February, March, April, May, June, July, August, November
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Contact
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Anne-Marie Whittaker
Director Native Treasures Inc.
Anne-Marie's Caribbean Kitchen
Unit #1, Food Complex, Wildey Industrial Park
St. Michael,
Barbados
Phone: (246) 228-5837, (246) 427-0532
Fax: (246) 427-6278
E-Mail: annemarie@native-treasures.com
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