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The Culinary Institute of America at Greystone
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Website
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www.ciachef.edu
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Year Established
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1995
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Program Description
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Workshops for culinary professionals; 2- & 4-day Sophisticated Palate programs that include hands-on cooking, lecture/seminar, kitchen orientation, food & wine pairing, off-campus excursions.
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Number of Programs/Year
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35
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Group Size or S:T Ratio
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10-18
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Program Focus
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Professional Workshop, Indian, American, Baking/Pastry, Far Eastern/Asian, Healthy/Vegetarian, Confectionery, French, Spanish, Vacation, Italian
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Faculty
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Chef John Ash & the CIA faculty
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Costs
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From $850/30 hrs of instruction to $5,000/travel program. Sophisticated Palate: $1,995/person ($3,495/couple) for 2 days, $3,995 ($7,495) for 4 days.
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U.S. Locations
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Napa Valley, California
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Months
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Year round
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Contact
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Susan Cussen
Director of Marketing, CE
The Culinary Institute of America
Continuing Education Dept., 2555 Main St.
St. Helena, CA 94574
United States
Phone: 800-888-7850
Fax: 845-451-1066
E-Mail: ciachef@culinary.edu
http://www.ciachef.edu/california/sophisticated_palate.asp
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