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Cooking School at Jungle Jim's
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Website
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www.junglejims.com
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Program Description
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Demo & hands-on classes on a variety of topics.
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Number of Programs/Year
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100+
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Group Size or S:T Ratio
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35 demo; 15 hands-on
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Program Focus
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American, Baking/Pastry, Children, Far Eastern/Asian, Healthy/Vegetarian, French, Vacation, Italian
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Faculty
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Includes school director Carol Tabone, Kathy Baker, Glenn Rinsky, Paul Teal, John Bostick, Janet Hontanosas, & Steve Lee. Visiting instructors & guest chefs.
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Costs
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$38-$60/class
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U.S. Locations
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Fairfield, Ohio
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Months
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Year round
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Contact
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Carole Tabone
School Director
The Cooking School at Jungle Jim's
5440 Dixie Hwy.
Fairfield, OH 45014
United States
Phone: 513-829-1919 x3
Fax: 513-829-1512
E-Mail: cookingschool@junglejims.com
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