Recreational Cooking Classes & Vacation Programs
The Guide to Recreational Cooking Classes & Vacation Programs
Cooking Courses in Burgundy
Year Established 1994
Program Description Hands-on short cooking courses & 1-wk gastronomic holidays featuring visits to the vineyards of Burgundy & Champagne, cultural & culinary excursions.
Number of Programs/Year 12
Group Size or S:T Ratio 10 max
Program Focus Baking/Pastry, Children, Healthy/Vegetarian, Confectionery, French, Italian, Vacation
Faculty Michel Robolin, an English-speaking French chef who has run restaurants in France, taught in the UK, France, & USA, & consults for restaurants in the UK. Penny Easton trained in England.
Costs From £395/4-day course including lodging, meals & planned activities, to £975/1-wk gastronomic holiday including lodging, meals, & tours to Burgundy, Champagne, Chablis, Alsace, Jura.
Global Locations Grancey le Chateau, France
Months May, June, July, August, September, October
Contact Penny Easton
Burgundy Encounters, Ltd.
Garden House, Chillenden
Canterbury, Kent, CT3 1YA
United Kingdom
Phone: (44) 1304-841136, cell (44) 077-88414927
Fax: (44) 1304-841136

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