Recreational Cooking Classes & Vacation Programs
The Guide to Recreational Cooking Classes & Vacation Programs
Sur La Table
Year Established 1972
Program Description Hands-on & demo classes that include ethnic themes, basic to advanced skills & techniques, chef specialties.
Number of Programs/Year 200
Group Size or S:T Ratio 16-34
Program Focus Indian, American, Baking/Pastry, Children, Far Eastern/Asian, Healthy/Vegetarian, Confectionery, French, Italian, Spanish, Vacation, Wine
Faculty Professional chefs, restaurateurs & cookbook authors
Costs $45-$100/class
U.S. Locations Scottsdale, Arizona
6 locations, California
Chicago & Naperville, Illinois
Manhasset Long Island, New York
Cleveland & Columbus, Ohio
Portland, Oregon
Dallas & Houston, Texas
Salt Lake City, Utah
Arlington & Richmond, Virginia
Kirkland nr Seattle, Washington
Months Year round
Contact Sur La Table, Inc. Corporate Headquarters
5701 Sixth Ave. South, Ste. 486
Seattle, WA 98108
United States
Phone: 866-328-5412

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Cooking With Giuliano Hazan in Northern Italy
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