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Website
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www.caprialandjohnskitchen.com
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Year Established
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2001
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Program Description
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Cooking classes
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Number of Programs/Year
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280
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Group Size or S:T Ratio
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16-40
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Faculty
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Caprial and John Pence, resident chef Spence Lack, local and national guest chefs
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Costs
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$50-$135
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U.S. Locations
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Portland, Oregon
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Months
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Year round
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Contact
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Caprial or John Pence
Owners
Caprial's Bistro & Wine
7015 S.E. Milwaukie
Portland, OR 97202
United States
Phone: 503-236-6457
Fax: 503-238-8554
E-Mail: info@caprialandjohnskitchen.com
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