Wyoming Cattlewomen Beef Cooking School
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Website
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www.wyocattlewomen.org/index.htm
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Year Established
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1993
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Program Description
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Demonstration cooking program in April of even-numbered years
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Group Size or S:T Ratio
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75 maximum
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Program Focus
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American
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Faculty
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Chef R. Allen Smith of Peter Kump's New York Cooking School
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Costs
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$25/session
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U.S. Locations
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Cheyenne or Riverton, Wyoming
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Months
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April
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Contact
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Leslie Hendry
President
Wyoming Cattlewomen
Meriden, WY 82081
United States
E-Mail: bighorn@wildblue.net
Judy West 5wranch@wildblue.net
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