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Website
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www.raffleshotel.com/culinaryacademy.html
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Year Established
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1995
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Program Description
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1-2 classes daily, both demo & hands-on
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Group Size or S:T Ratio
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24
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Program Focus
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Children, Far Eastern/Asian, Vacation
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Faculty
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Raffles Hotel chefs, including Executive Chef Jean Paul Naquin & Executive Deputy Chef Gregoire Simonin
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Costs
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$60-$100/class. Suites range from $650/night at the 103-suite Raffles Hotel, which has 18 restaurants & bars, a Victorian-style playhouse, & a 40-shop arcade
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Global Locations
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Singapore
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Months
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Year round
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Contact
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Raffles Culinary Academy Executives
1 Beach Rd.
189673
Singapore
Phone: (65) 6412-1256
Fax: (65) 6339-7013
E-Mail: rafflesculinary@raffles.com
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