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Julie Sahni's School of Indian Cooking
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Year Established
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1973
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Program Description
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NY: two 3-day hands-on courses (3 students max) are Indian Cooking and Understanding Spices & Herbs. Include shopping in an Indian/spice market. India: 16-day cultural & culinary tours that include visits to farm kitchens & cooking demos
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Number of Programs/Year
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2 trips to India
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Program Focus
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Indian, Healthy/Vegetarian, Vacation
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Faculty
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Julie Sahni is author of Classic Indian Cooking, Indian Vegetarian Cooking, & Savoring Spices and Herbs. She is a member of the IACP and Les Dames D'Escoffier and has degrees in Architecture and Classical Dance
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Costs
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3-day course: $985/person. Trip: $4,975, includes shared lodging (single supplement $1,475), most meals, ground transport, planned activities. Lodging in deluxe hotels or best available
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U.S. Locations
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Brooklyn Heights, New York
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Global Locations
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India
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Months
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Year round
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Contact
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Julie Sahni
Director
Julie Sahni's School of Indian Cooking
101 Clark St., #13A
Brooklyn Heights, NY 11201
United States
Phone: 718-625-3958
Fax: 718-625-3456
E-Mail: jsicooking@aol.com
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