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Website
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www.cooksofcrocushill.com
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Year Established
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1976
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Program Description
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1-, 4-, & 5-session demo & participation courses
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Number of Programs/Year
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450+
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Group Size or S:T Ratio
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12 hands-on/30 demo
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Program Focus
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Indian, American, Baking/Pastry, Children, Far Eastern/Asian, Confectionery, Healthy/Vegetarian, French, Italian, Spanish
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Faculty
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60 local, national & intl chefs & cooking instructors. Guest instructors include Diana Kennedy, Giulliano Hazan, Kasma Unchit, Shirley Corriher, Deborah Madison, Hugh Carpenter, Martin Yan
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Costs
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4-session course $250, 5-sessions $350. Classes $10-$75
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U.S. Locations
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St. Paul & Edina, Minnesota
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Months
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Year round
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Contact
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Cooks of Crocus Hill
877 Grand Ave.
St. Paul, MN 55105
United States
Phone: 651-228-1333
Fax: 651-228-9084
E-Mail: cookie@cooksofcrocushill.com
Also at 3925 W. 50th St., Edina, MN 55424
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