|
The Ritz-Carlton, Amelia Island Cooking School
|
|
|
|
|
|
|
|
|
|
Website
|
www.ritzcarlton.com
|
|
Year Established
|
1994
|
|
Program Description
|
Quarterly 2-day participation courses that focus on a theme
|
|
Number of Programs/Year
|
4
|
|
Group Size or S:T Ratio
|
15
|
|
Program Focus
|
American, Baking/Pastry, Vacation
|
|
Faculty
|
Chef de Cuisine of The Grill; the hotel's food & beverage staff
|
|
Costs
|
From $658/person, $938/couple includes 2 nights lodging, lunch with chef. $260/person without lodging.
|
|
U.S. Locations
|
Amelia Island, Florida
|
|
Months
|
March, July, October, December
|
|
Contact
|
Diane Svela
Mktg & Public Relations
The Ritz-Carlton, Amelia Island
4750 Amelia Island Pkwy
Amelia Island, FL 32034
United States
Phone: 800-241-3333, 904-277-1100
Fax: 904-277-1145
E-Mail: diane.svela@ritzcarlton.com
|
|
|
