|
Dorothy Lane Market's School of Cooking
|
|
|
|
|
|
|
|
|
|
Website
|
www.dorothylane.com
|
|
Year Established
|
1984
|
|
Program Description
|
Demo & participation classes for the home cook.
|
|
Number of Programs/Year
|
80-100
|
|
Group Size or S:T Ratio
|
36 demo/12 hands-on
|
|
Program Focus
|
Indian, American, Baking/Pastry, Children, Far Eastern/Asian, Confectionery, Healthy/Vegetarian, French, Italian, Spanish
|
|
Faculty
|
Chefs, caterers, cookbook authors, home economists. Celebrity chefs include David Rosengarten, Hugh Carpenter, Nick Malgieri, Pam Anderson, Judith Fertig, Shirley Corriher.
|
|
Costs
|
Adult classes from $50-$95, teen classes $45, kid's classes $35.
|
|
U.S. Locations
|
Dayton, Ohio
|
|
Months
|
January, February, March, April, May, June, July, September, October, November, December
|
|
Contact
|
Deb Lackey
School of Cooking Director
Dorothy Lane Market's School of Cooking
6161 Far Hills Avenue
Dayton, OH 45459
United States
Phone: 937-434-1294 exr. 22269
Fax: 937-434-1299
E-Mail: cooking@dorothylane.com
dlackey@dorothylane.com
|
|
|
