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Cook in France with Les Liaisons Delicieuses
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Website
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www.cookfrance.com
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Year Established
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1994
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Program Description
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1-wk vacations in different provinces that include 12 hrs of hands-on cooking instruction
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Number of Programs/Year
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10-20
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Group Size or S:T Ratio
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8-10
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Program Focus
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French, Vacation
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Faculty
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Founder Patricia Ravenscroft is tour director & translator. Classes are taught by Michelin-star restaurant chefs & proprietors
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Costs
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$1,790-$4,990, includes lodging, meals. Lodging: Hotel Les Pyrenees (Basque), L'Auberge de la Truffe (Dordogne), Auberge La Feniere (Provence), Chateau d-Amondans (Jura), Chateau St. Paterne (Normandy), Bastide St. Antoine (Côte d’Azur)
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Global Locations
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Quebec province, Canada
Several locations, France
Morocco
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Months
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Year round
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Contact
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Patricia R. Ravenscroft
Program Founder & Director
Cook in France with Les Liaisons Delicieuses
4710 - 30th St. N.W.
Washington, DC 20008
United States
Phone: 877-966-1810, 202-966-1810
Fax: 202-966-4091
E-Mail: info@cookfrance.com
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