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Prudence Sloane's Cooking School
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Website
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www.prudencesloane.com/htm/school.htm
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Year Established
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1993
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Program Description
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Participation workshops, demonstrations, dinner demonstration
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Number of Programs/Year
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30
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Group Size or S:T Ratio
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8-150
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Program Focus
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Indian, American, Baking/Pastry, Far Eastern/Asian, French, Italian, Spanish
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Faculty
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Prudence Sloane was awarded the Blue Ribbon professional diploma from the Institute of Culinary Education & is a TV food show host
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Costs
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$65/session, $300-$800/intensive technique series
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U.S. Locations
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Hampton, Connecticut
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Months
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Year round
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Contact
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Prudence Sloane
Owner
Prudence Sloane's Cooking School
245 Main St., P.O. Box 41
Hampton, CT 06247
United States
Phone: 860-455-0596
E-Mail: prudencesloane@aol.com
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