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Website
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www.cooktique.com
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Year Established
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1976
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Program Description
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Day & evening demo & participation sessions
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Number of Programs/Year
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150
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Group Size or S:T Ratio
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20 hands-on/30 demo
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Program Focus
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Baking/Pastry, American, Children, Far Eastern/Asian, French, Confectionery, Italian, Spanish
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Faculty
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Culinary professionals & master chefs. Guest chefs have included Guiliano Bugialli, Marcella Hazan, Nicholas Malgieri, Lorenza de'Medici, Arthur Schwartz, Jaques Pepin
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Costs
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From $35; guest chef classes $50-$100
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U.S. Locations
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Tenafly, New Jersey
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Months
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January, February, March, April, May, June, September, October, November, December
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Contact
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Cathy McCauley, CCP
Director
Cooktique
9 W. Railroad Ave.
Tenafly, NJ 07670
United States
Phone: 201-568-7990
Fax: 201-568-6480
E-Mail: cooktique@msn.com
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