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Harry's Chinese Cooking Classes
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Year Established
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1977
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Program Description
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Three 8-session demonstration courses on a rotating basis
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Group Size or S:T Ratio
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20
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Program Focus
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Children, Far Eastern/Asian
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Faculty
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A third generation chef, Harry Quay has more than 30 years experience
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Costs
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A$20/session, includes full meal, payable at class
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Global Locations
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Sydney, Australia
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Months
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February, March, April, May, June, July, August, September, October, November, December
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Contact
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Harry Quay
Harry's Chinese Cooking Classes
47 Bruce Street
Brighton-le-Sands, NSW, 2216
Australia
Phone: (61) 2-9567-6353
Fax: (61) 2-9567-3653
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