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Website
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www.hugochef.com
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Year Established
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2006
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Program Description
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Private cooking classes that stress efficiency, techniques & themes. Wine classes devoted to tasting & storing or creating one's own cellar
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Number of Programs/Year
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Year-round
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Group Size or S:T Ratio
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1-6
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Program Focus
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Baking/Pastry, Children, French, Healthy/Vegetarian, Italian, Wine
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Faculty
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Chef Hugo Trinquier, attended the APFACulinary School & has worked as a chef in the French Alps, Lyon & Corsica.
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Costs
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$200/class
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U.S. Locations
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New York City, New York
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Months
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Year round
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Contact
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Hugo Chef
Phone: 347-323-7896
E-Mail: hugo@hugochef.com
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