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Website
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www.whistlercatering.com
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Year Established
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1988
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Program Description
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In-home, private hands-on cooking classes & participation dinner parties.
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Number of Programs/Year
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Year-round
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Group Size or S:T Ratio
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10
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Program Focus
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Healthy/Vegetarian, Vacation
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Faculty
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Professional Red Seal Chefs Karen & David Kay, owners/operators of Kaytering Whistler since 1988.
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Costs
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From C$85 pp.
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Global Locations
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Whistler, BC, Canada
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Months
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Year round
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Contact
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Karen & David Kay
Kaytering Whistler-Harvest Cuisine
PO Box 585
Whistler, BC, V0N 1B0
Canada
Phone: 604-932-3262
Fax: 604-932-3262
E-Mail: kaytering@telus.net
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