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Website
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www.vermontculinarycapers.com
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Program Description
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Demo & hands-on classes that feature seasonal local, organically grown produce & organically raised meat & poultry
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Faculty
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Freelance writer & cooking instructor Ellen Ecker Ogden is owner of The Cook's Garden, a culinary seed company, & author of From the Cook's Garden.
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Costs
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$65
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U.S. Locations
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Manchester, Vermont
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Months
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Year round
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Contact
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Ellen Ecker Ogden
Owner
Vermont Culinary Capers
PO Box 1007
Manchester Village, VT 05254
United States
Phone: 802-362-3931
Fax: 802-362-3931
E-Mail: ellen@vermontculinarycapers.com
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