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Ruby Chard Cooking Classes
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Website
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rubychard.com
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Year Established
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2000
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Program Description
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Private in-home cooking classes
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Number of Programs/Year
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30
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Group Size or S:T Ratio
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2-12
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Program Focus
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Professional Workshop, Italian, American, Children, Far Eastern/Asian, French, Healthy/Vegetarian, Spanish, Wine, Mexican
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Faculty
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Chef Joan MacIsaac has owned a catering business for 8 yrs; pastry chefs Clare Garland & Heather Macdonald, wine consultant Peter Magyar.
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Costs
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Classes $300
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U.S. Locations
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Quincy, Massachusetts
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Months
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Year round
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Contact
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Joan MacIsaac
Chef/Owner
Ruby Chard Cooking Classes
PO Box 180393
Boston, MA 02118
United States
Phone: 617-325-6060
E-Mail: joan@rubychard.com
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