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JCC Manhattan - Culinary Arts
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Website
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www.jccmanhattan.org/category.asp?c=1016
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Program Description
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Hands-on & demo cooking classes, private cooking parties.
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Program Focus
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American, Children, Healthy/Vegetarian
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Faculty
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Includes Jennifer Abadi, Allison Fishman, Megan Brenn-White, David Glickman, Andrea Klein, Myra Kornfeld, Jacob Pine, Emily Stulman
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Costs
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1-day classes & demos $65 ($75 nonmembers), 2-session classes $135 ($150), 6-session classes $365 ($430), couples class $140 ($160)
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U.S. Locations
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New York, New York
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Months
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Year round
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Contact
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Julie Negrin
Director
JCC Manhattan
334 Amsterdam Ave. @ 76th St.
New York, NY 10023
Phone: 646-505-5713
E-Mail: jnegrin@jccmanhattan.org
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